No violation noted during this evaluation. | Oct 06, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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May 14, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 30, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 18, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Apr 15, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 13, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cooling Procedures
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Dec 27, 2013 | Return Inspection | 25 | 1 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Nov 06, 2013 | Return Inspection | 10 | 1 | 0 |
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 11, 2013 | Routine Inspection/Field Review | 50 | 4 | 0 |
No violation noted during this evaluation. | Feb 20, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 15, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Nov 02, 2012 | Routine Inspection/Field Review | 45 | 2 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Proper Cooling Procedures
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Feb 22, 2012 | Routine Inspection/Field Review | 65 | 3 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Nov 09, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Mar 31, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
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