Jack In The Box #8303, 740 NW GILMAN BL, Issaquah, WA - Restaurant inspection findings and violations



Business Info

Name: Jack In The Box #8303
Type: Restaurant
Address: 740 NW GILMAN BL, Issaquah, WA 98027
Phone: (818) 518-0676
Total inspections: 12
Last inspection: Oct 09, 2015
Penalty points from last inspection: 5
Penalty points
5

Restaurant representatives - add corrected or new information about Jack In The Box #8303, 740 NW GILMAN BL, Issaquah, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Oct 09, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
May 08, 2015Routine Inspection/Field Review501
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 30, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 18, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Washing Of Fruits And Vegetables
Apr 23, 2014Routine Inspection/Field Review1511
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
Jan 13, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Jan 18, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 15, 2013Routine Inspection/Field Review1520
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Apr 11, 2012Routine Inspection/Field Review1020
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
Oct 20, 2011Routine Inspection/Field Review1511
  • Adequate Handwashing Facilities
Mar 17, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 04, 2010Routine Inspection/Field Review000

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