Noodle Boat, 700 NW GILMAN BL, Issaquah, WA - Restaurant inspection findings and violations



Business Info

Name: Noodle Boat
Type: Restaurant
Address: 700 NW GILMAN BL, Issaquah, WA 98027
Phone: (425) 391-8096
Total inspections: 28
Last inspection: Aug 11, 2015
Penalty points from last inspection: 40
Penalty points
40

Restaurant representatives - add corrected or new information about Noodle Boat, 700 NW GILMAN BL, Issaquah, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
Aug 11, 2015Routine Inspection/Field Review4022
No violation noted during this evaluation. Mar 02, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 22, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 23, 2014Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 15, 2014Routine Inspection/Field Review7541
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Jan 21, 2014Routine Inspection/Field Review1002
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • No Room Temperature Storage; Proper Use Of Time As A Control
Oct 22, 2013Consultation/Education - Field011
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
Apr 24, 2013Routine Inspection/Field Review3512
No violation noted during this evaluation. Jan 16, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 15, 2012Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
Feb 16, 2012Routine Inspection/Field Review8041
No violation noted during this evaluation. Jan 10, 2012Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
Jun 08, 2011Consultation/Education - Field010
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Washing Of Fruits And Vegetables
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
Jun 01, 2011Routine Inspection/Field Review6643
No violation noted during this evaluation. Feb 08, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 24, 2010Consultation/Education - Field000
No violation noted during this evaluation. Apr 06, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. May 19, 2009Routine Inspection/Field Review3000
No violation noted during this evaluation. Feb 09, 2009Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Rbage, Refuse Properly Disposed; Facilities...
  • Equate Equipment For Temperature Control
Oct 02, 2008Routine Inspection/Field Review1303
  • Rewashing Facilities Properly Installed,...
  • Equate Equipment For Temperature Control
Jun 06, 2008Routine Inspection/Field Review1002
No violation noted during this evaluation. Feb 08, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Nov 09, 2007Routine Inspection/Field Review811
  • Ysical Facilities Properly Installed,...
Apr 25, 2007Routine Inspection/Field Review201
  • W Meats Below And Away From Rte Food
Dec 19, 2006Routine Inspection/Field Review510
No violation noted during this evaluation. Jul 26, 2006Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Sects, Rodents, Animals Not Present; Entrance...
  • Ysical Facilities Properly Installed,...
  • W Meats Below And Away From Rte Food
May 04, 2006Routine Inspection/Field Review1513
No violation noted during this evaluation. Apr 12, 2006Routine Inspection/Field Review000

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