No violation noted during this evaluation. | Dec 11, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Dec 10, 2015 | Return Inspection | 25 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Nov 23, 2015 | Routine Inspection/Field Review | 33 | 1 | 2 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Oct 08, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Apr 17, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Dec 15, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Nov 18, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 25, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
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