- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 22, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jun 17, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Mar 18, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Dec 01, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
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Aug 20, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Apr 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Dec 07, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Aug 28, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Handling Of Pooled Eggs
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Feb 27, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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May 21, 2012 | Routine Inspection/Field Review | 12 | 1 | 2 |
No violation noted during this evaluation. | Jan 30, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 26, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 19, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 05, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 25, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jun 07, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Mar 21, 2010 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Oct 01, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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