- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Nov 10, 2015 | Return Inspection | 25 | 1 | 0 |
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
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Oct 21, 2015 | Routine Inspection/Field Review | 85 | 7 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 23, 2013 | Routine Inspection/Field Review | 45 | 3 | 0 |
No violation noted during this evaluation. | Sep 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 31, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Apr 29, 2013 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Ventilation, Lighting; Designated Areas Used
- No Room Temperature Storage; Proper Use Of Time As A Control
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Dec 17, 2012 | Routine Inspection/Field Review | 35 | 1 | 3 |
No violation noted during this evaluation. | Nov 29, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Non-Food - Contact Surfaces Maintained And Clean
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Apr 17, 2012 | Routine Inspection/Field Review | 5 | 0 | 2 |
No violation noted during this evaluation. | Sep 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 12, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
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