- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 21, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Apr 16, 2014 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
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Mar 14, 2014 | Routine Inspection/Field Review | 90 | 4 | 1 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Dec 24, 2013 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Aug 21, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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May 01, 2013 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Nov 07, 2012 | Routine Inspection/Field Review | 47 | 2 | 3 |
No violation noted during this evaluation. | Jun 25, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 28, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Toxic Substances Properly Identified, Stored, Used.
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Dec 20, 2011 | Routine Inspection/Field Review | 24 | 1 | 4 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Aug 24, 2011 | Routine Inspection/Field Review | 16 | 1 | 3 |
No violation noted during this evaluation. | May 12, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
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