Crabpot Restaurant, 2 LAKE BELLEVUE DR, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Crabpot Restaurant
Type: Restaurant
Address: 2 LAKE BELLEVUE DR, Bellevue, WA 98005
Phone: (206) 623-8600
Total inspections: 23
Last inspection: May 14, 2015
Penalty points from last inspection: 78
Penalty points
78
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Thawing Methods Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Hands Washed As Required
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 14, 2015Routine Inspection/Field Review7862
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 07, 2015Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 21, 2014Routine Inspection/Field Review1010
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Adequate Handwashing Facilities
 Nov 19, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Jun 06, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 13, 2013Routine Inspection/Field Review2823
No violation noted during this evaluation. Dec 13, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 21, 2012Routine Inspection/Field Review1521
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 05, 2012Routine Inspection/Field Review1011
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 29, 2011Routine Inspection/Field Review510
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Mar 04, 2011Return Inspection1002
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cooling Procedures
  • Hands Washed As Required
 Feb 14, 2011Routine Inspection/Field Review7535
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Oct 15, 2010Routine Inspection/Field Review1510
No violation noted during this evaluation. Sep 24, 2010Consultation/Education - Field000
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Aug 10, 2010Routine Inspection/Field Review510
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Dec 29, 2009Routine Inspection/Field Review5332
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Labeling, Signage
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jan 06, 2009Routine Inspection/Field Review2824
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Dec 04, 2008Routine Inspection/Field Review1312
No violation noted during this evaluation. Oct 31, 2008Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Xic Substances Properly Identified,...
  • Nds Washed As Required
 Apr 02, 2008Routine Inspection/Field Review3021
  • Rewashing Facilities Properly Installed,...
  • Ployee Cleanliness And Hygiene
 Dec 17, 2007Consultation/Education - Field002
No violation noted during this evaluation. Apr 16, 2007Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 07, 2006Routine Inspection/Field Review1010

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  1. All Cities
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  3. Washington smaller cities
  4. King County, Washington (WA)
  5. King County, Washington (WA) Restaurants