- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Wiping Cloths Improperly Used, Stored
- Improper Cold Holding Temperatures (>45° F)
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Inadequate Equipment For Temperature Control
|
Aug 25, 2010 | Routine Inspection/Field Review | 30 | 2 | 3 |
- Wiping Cloths Improperly Used, Stored
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Inadequate Equipment For Temperature Control
|
Mar 17, 2010 | Routine Inspection/Field Review | 15 | 0 | 3 |
No violation noted during this evaluation. | Nov 12, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
No violation noted during this evaluation. | May 07, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 13, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
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