- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Inadequate Hand Washing Facilities
- Improper Hot Holding Temperatures130° F To 139° F
- Insects, Rodents, Animals Present; Entrance Uncontrolled
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
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Jun 18, 2010 | Routine Inspection/Field Review | 37 | 3 | 4 |
No violation noted during this evaluation. | May 13, 2010 | Consultation/Education - Field | N/A | 0 | 0 |
- Improper Cold Holding Temperatures (>45° F)
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Non-Food Contact Surfaces Not Maintained, Clean, Sanitized
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Jan 27, 2010 | Routine Inspection/Field Review | 48 | 3 | 2 |
No violation noted during this evaluation. | Feb 03, 2009 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 02, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Wiping Cloths Improperly Used, Stored
- Insects, Rodents, Animals Present; Entrance Uncontrolled
- Inadequate Hand Washing Facilities
- Hands Not Washed As Required
- Toilet Facilities Not Properly Constructed, Supplied, Cleaned
- Food Obtained From Unapproved Source
- Improper Cold Holding Temperatures (>45° F)
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Jan 05, 2009 | Routine Inspection/Field Review | 73 | 5 | 4 |
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