Elemental Kitchen, 2630 NE UNIVERSITY VILLAGE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Elemental Kitchen
Type: Restaurant
Address: 2630 NE UNIVERSITY VILLAGE, Seattle, WA 98105
Phone: (206) 604-5846
Total inspections: 14
Last inspection: Jul 09, 2015
Penalty points from last inspection: 17
Penalty points
17
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jul 09, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 30, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jun 16, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 14, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 14, 2013Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 20, 2013Routine Inspection/Field Review1721
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 25, 2013Routine Inspection/Field Review2530
No violation noted during this evaluation. Nov 07, 2012Consultation/Education - Field000
No violation noted during this evaluation. Aug 16, 2012Routine Inspection/Field Review000
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 31, 2012Routine Inspection/Field Review4322
  • Adequate Handwashing Facilities
 May 01, 2012Return Inspection1010
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 23, 2012Routine Inspection/Field Review8247
No violation noted during this evaluation. Dec 21, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 07, 2011Routine Inspection/Field Review2012

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  1. All Cities
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  4. King County, Washington (WA)
  5. King County, Washington (WA) Restaurants