Elysian Brewing Co, 542 1ST AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Elysian Brewing Co
Type: Restaurant
Address: 542 1ST AVE S, Seattle, WA 98104
Phone: (206) 459-4880
Total inspections: 25
Last inspection: Nov 02, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 02, 2015Routine Inspection/Field Review2021
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 18, 2015Routine Inspection/Field Review1511
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
 Nov 10, 2014Routine Inspection/Field Review301
No violation noted during this evaluation. Jun 06, 2014Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 14, 2014Routine Inspection/Field Review2221
No violation noted during this evaluation. Oct 22, 2013Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
 Apr 22, 2013Routine Inspection/Field Review201
No violation noted during this evaluation. Mar 20, 2013Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 06, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Jul 12, 2012Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 22, 2012Routine Inspection/Field Review2520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Feb 06, 2012Routine Inspection/Field Review2520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 05, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. May 05, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jul 27, 2010Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 30, 2010Routine Inspection/Field Review1510
No violation noted during this evaluation. Dec 29, 2009Consultation/Education - Field000
No violation noted during this evaluation. Dec 16, 2009Consultation/Education - Field000
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 06, 2009Routine Inspection/Field Review4020
No violation noted during this evaluation. Jan 05, 2009Routine Inspection/Field Review000
  • -Use Utensils Properly Stored
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
  • Oper Methods Used To Prevent Bare Hand...
 Jun 11, 2008Routine Inspection/Field Review4842
No violation noted during this evaluation. Mar 19, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jun 13, 2007Consultation/Education - Field000
  • Oper Labeling, Signage
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ysical Facilities Properly Installed,...
 Feb 07, 2007Routine Inspection/Field Review1203
  • Oper Methods Used To Prevent Bare Hand...
 Sep 01, 2006Routine Inspection/Field Review1510

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  1. All Cities
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  4. King County, Washington (WA)
  5. King County, Washington (WA) Restaurants