- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Oct 09, 2015 | Routine Inspection/Field Review | 13 | 1 | 1 |
| No violation noted during this evaluation. | Apr 10, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jun 14, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
| No violation noted during this evaluation. | May 02, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Apr 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
|
Dec 27, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
| No violation noted during this evaluation. | Sep 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 20, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
| No violation noted during this evaluation. | Dec 14, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Sep 26, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 30, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Dec 14, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
| No violation noted during this evaluation. | Sep 23, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Apr 29, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Dec 10, 2010 | Routine Inspection/Field Review | 10 | 0 | 2 |
| No violation noted during this evaluation. | Sep 24, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 14, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
|
Dec 18, 2009 | Routine Inspection/Field Review | 23 | 1 | 2 |
| No violation noted during this evaluation. | Sep 30, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | May 15, 2009 | Routine Inspection/Field Review | 5 | 0 | 0 |
| No violation noted during this evaluation. | Dec 06, 2008 | Routine Inspection/Field Review | 15 | 0 | 0 |
| No violation noted during this evaluation. | Sep 25, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | May 14, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Ping Cloths Properly Used, Stored
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
Dec 20, 2007 | Routine Inspection/Field Review | 15 | 0 | 3 |
| No violation noted during this evaluation. | Sep 15, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
|
Apr 25, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Dec 01, 2006 | Routine Inspection/Field Review | 25 | 1 | 0 |
| No violation noted during this evaluation. | Jul 21, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Mar 09, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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