- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 15, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Jan 28, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 29, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 13, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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Jan 16, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 12, 2013 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | May 10, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Sep 14, 2012 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | May 16, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
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Jan 30, 2012 | Routine Inspection/Field Review | 3 | 0 | 1 |
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Sep 08, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 09, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 25, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Sep 28, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Adequate Handwashing Facilities
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Jan 22, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 18, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 19, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 22, 2009 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 23, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Apr 24, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
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Jan 14, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Oper Consumer Advisory Posted For Raw ...
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 11, 2007 | Routine Inspection/Field Review | 20 | 3 | 0 |
No violation noted during this evaluation. | May 11, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Consumer Advisory Posted For Raw ...
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Jan 11, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Oper Labeling, Signage
- Equate Handwashing Facilities
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
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Sep 25, 2006 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Jun 06, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 17, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Shellfish Identification; Proper Parasit...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 03, 2006 | Routine Inspection/Field Review | 15 | 2 | 1 |
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