No violation noted during this evaluation. | Jun 15, 2015 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jun 02, 2015 | Routine Inspection/Field Review | 53 | 4 | 2 |
No violation noted during this evaluation. | Dec 19, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 20, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Feb 05, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 14, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Labeling, Signage
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
|
Dec 13, 2011 | Routine Inspection/Field Review | 25 | 1 | 2 |
No violation noted during this evaluation. | Apr 27, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 18, 2011 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | May 27, 2010 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Cooling Procedures
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
May 10, 2010 | Routine Inspection/Field Review | 70 | 3 | 1 |
Restaurant representatives - add corrected or new information about Factoria Romio's Pizzaria, 3615 FACTORIA BL SE #C, Bellevue, WA »