Family Pancake House, 17621 REDMOND WAY, Redmond, WA - Restaurant inspection findings and violations

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Business Info

Name: Family Pancake House
Type: Restaurant
Address: 17621 REDMOND WAY, Redmond, WA 98052
Phone: (206) 883-0922
Total inspections: 25
Last inspection: Oct 09, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 09, 2015Return Inspection2012
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Washing Of Fruits And Vegetables
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Sep 25, 2015Routine Inspection/Field Review9545
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
 Jan 26, 2015Routine Inspection/Field Review1712
  • Adequate Equipment For Temperature Control
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 07, 2015Routine Inspection/Field Review5433
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 22, 2014Routine Inspection/Field Review3233
No violation noted during this evaluation. Dec 09, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 24, 2013Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
 Mar 20, 2013Routine Inspection/Field Review301
No violation noted during this evaluation. Nov 27, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 05, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 09, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 29, 2011Consultation/Education - Field000
No violation noted during this evaluation. Feb 03, 2011Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 08, 2010Routine Inspection/Field Review3021
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
 Dec 15, 2009Routine Inspection/Field Review2512
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 06, 2009Routine Inspection/Field Review2810
No violation noted during this evaluation. Dec 01, 2008Return Inspection000
  • Adequate Equipment For Temperature Control
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Nov 18, 2008Routine Inspection/Field Review6043
  • Sects, Rodents, Animals Not Present; Entrance...
  • Tential Food Contamination Prevented During ...
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Od Worker Cards Current For All Food...
 Mar 19, 2008Routine Inspection/Field Review2815
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Room Temperature Storage; Proper Use Of Time...
  • Curate Thermometer Provided And Used ...
 Nov 20, 2007Routine Inspection/Field Review4523
No violation noted during this evaluation. Aug 23, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 19, 2007Return Inspection000
  • Od And Non-Food Surfaces Properly Used And...
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • W Meats Below And Away From Rte Food
  • Oper Cooling Procedure
  • Room Temperature Storage; Proper Use Of Time...
  • Curate Thermometer Provided And Used ...
 Mar 02, 2007Routine Inspection/Field Review8043
No violation noted during this evaluation. Oct 30, 2006Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 04, 2006Routine Inspection/Field Review1511

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