No violation noted during this evaluation. | Nov 17, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 23, 2015 | Return Inspection | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
|
Jun 29, 2015 | Routine Inspection/Field Review | 35 | 3 | 0 |
No violation noted during this evaluation. | Mar 20, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
|
Nov 05, 2014 | Routine Inspection/Field Review | 33 | 2 | 1 |
No violation noted during this evaluation. | Jul 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Mar 07, 2014 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Oct 11, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 12, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jul 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 17, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 10, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 27, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Toxic Substances Properly Identified, Stored, Used.
|
May 31, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Mar 14, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 08, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 24, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 08, 2010 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Aug 06, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 09, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 08, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 18, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
Mar 27, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 15, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 26, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
|
Jul 10, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- -Use Utensils Properly Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- W Meats Below And Away From Rte Food
|
Jun 14, 2006 | Routine Inspection/Field Review | 23 | 2 | 2 |
No violation noted during this evaluation. | Mar 20, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 16, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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