Ferry Noodle House, 93 MARION ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Ferry Noodle House
Type: Restaurant
Address: 93 MARION ST, Seattle, WA 98104
Phone: (206) 652-9300
Total inspections: 19
Last inspection: Aug 19, 2015
Penalty points from last inspection: 40
Penalty points
40
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Aug 19, 2015Return Inspection000
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 05, 2015Routine Inspection/Field Review4030
  • Proper Thawing Methods Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 02, 2015Routine Inspection/Field Review2811
No violation noted during this evaluation. Nov 03, 2014Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 15, 2014Return Inspection2510
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 02, 2014Routine Inspection/Field Review4530
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
 Mar 07, 2014Routine Inspection/Field Review2811
No violation noted during this evaluation. Nov 15, 2013Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Proper Cooling Procedures
 Jun 18, 2013Routine Inspection/Field Review2811
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 12, 2013Routine Inspection/Field Review2213
No violation noted during this evaluation. Nov 05, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 23, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Adequate Ventilation, Lighting; Designated Areas Used
 Jun 08, 2012Routine Inspection/Field Review1003
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 09, 2012Routine Inspection/Field Review3713
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Sep 01, 2011Routine Inspection/Field Review1002
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 17, 2011Routine Inspection/Field Review2012
No violation noted during this evaluation. Jul 30, 2010Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 05, 2010Routine Inspection/Field Review2510
No violation noted during this evaluation. Nov 24, 2009Consultation/Education - Field000

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