- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- Proper Washing Of Fruits And Vegetables
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 02, 2015 | Routine Inspection/Field Review | 38 | 4 | 2 |
No violation noted during this evaluation. | Jun 03, 2015 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 20, 2015 | Return Inspection | 15 | 2 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
May 06, 2015 | Routine Inspection/Field Review | 60 | 4 | 3 |
No violation noted during this evaluation. | Nov 18, 2014 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 05, 2014 | Routine Inspection/Field Review | 55 | 4 | 2 |
No violation noted during this evaluation. | Apr 08, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Mar 24, 2014 | Return Inspection | 5 | 1 | 0 |
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 06, 2014 | Routine Inspection/Field Review | 40 | 6 | 0 |
Restaurant representatives - add corrected or new information about Fiesta Mexicana, 14338 124TH AVE NE, Kirkland, WA »