- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Hands Washed As Required
|
Sep 29, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
|
Feb 09, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food Received At Proper Temperature
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Hands Washed As Required
|
Nov 18, 2014 | Routine Inspection/Field Review | 40 | 2 | 2 |
- In-Use Utensils Properly Stored
- Food Received At Proper Temperature
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 14, 2014 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | Dec 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Hands Washed As Required
|
Oct 08, 2013 | Routine Inspection/Field Review | 35 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 11, 2013 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Nov 06, 2012 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Apr 25, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Feb 28, 2012 | Return Inspection | 5 | 0 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 07, 2012 | Routine Inspection/Field Review | 82 | 4 | 4 |
No violation noted during this evaluation. | Nov 03, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
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