Flo Japanese Rest & Sushi Bar, 1150 106TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Flo Japanese Rest & Sushi Bar
Type: Restaurant
Address: 1150 106TH AVE NE, Bellevue, WA 98004
Phone:
Total inspections: 26
Last inspection: Nov 09, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Adequate Equipment For Temperature Control
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
 Nov 09, 2015Routine Inspection/Field Review3023
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cooling Procedures
 Jan 05, 2015Routine Inspection/Field Review3521
  • Adequate Equipment For Temperature Control
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 30, 2014Routine Inspection/Field Review1511
No violation noted during this evaluation. Nov 20, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 26, 2013Consultation/Education - Field000
No violation noted during this evaluation. Feb 20, 2013Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 04, 2012Routine Inspection/Field Review1020
No violation noted during this evaluation. May 10, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jan 27, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 28, 2011Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 07, 2011Routine Inspection/Field Review5031
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 10, 2011Routine Inspection/Field Review2530
No violation noted during this evaluation. Nov 18, 2010Consultation/Education - Field000
No violation noted during this evaluation. Aug 17, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 08, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 21, 2009Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Feb 05, 2009Routine Inspection/Field Review2520
No violation noted during this evaluation. Oct 13, 2008Consultation/Education - Field000
  • Oper Thawing Methods Used
  • Nds Washed As Required
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 04, 2008Routine Inspection/Field Review2821
No violation noted during this evaluation. Nov 29, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 11, 2007Consultation/Education - Field000
No violation noted during this evaluation. Apr 26, 2007Return Inspection000
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cooling Procedure
 Apr 11, 2007Routine Inspection/Field Review4521
No violation noted during this evaluation. Nov 16, 2006Consultation/Education - Field000
  • Oper Consumer Advisory Posted For Raw ...
 Nov 08, 2006Routine Inspection/Field Review510
  • Rewashing Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 14, 2006Routine Inspection/Field Review1511

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