No violation noted during this evaluation. | Jan 23, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 18, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Aug 14, 2013 | Routine Inspection/Field Review | 30 | 2 | 2 |
- Adequate Handwashing Facilities
- Hands Washed As Required
|
Mar 06, 2012 | Routine Inspection/Field Review | 25 | 2 | 0 |
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