International Teriyaki Wok, 1620 S 312TH ST, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: International Teriyaki Wok
Type: Restaurant
Address: 1620 S 312TH ST, Federal Way, WA 98003
Phone: (253) 838-2066
Total inspections: 22
Last inspection: Jul 14, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jul 14, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 14, 2015Routine Inspection/Field Review1010
  • Proper Handling Of Pooled Eggs
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Dec 02, 2014Routine Inspection/Field Review3020
No violation noted during this evaluation. Jul 21, 2014Consultation/Education - Field000
No violation noted during this evaluation. Mar 21, 2014Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Oct 02, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 30, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 07, 2013Consultation/Education - Field000
No violation noted during this evaluation. Oct 02, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Handling Of Pooled Eggs
 Jun 13, 2012Routine Inspection/Field Review1011
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 15, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 05, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
 Oct 03, 2011Routine Inspection/Field Review802
No violation noted during this evaluation. Mar 10, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 25, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 May 17, 2010Routine Inspection/Field Review2011
No violation noted during this evaluation. Jan 14, 2010Routine Inspection/Field Review000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 14, 2009Routine Inspection/Field Review1510
No violation noted during this evaluation. Oct 15, 2008Return Inspection000
  • Tential Food Contamination Prevented During ...
  • Nds Washed As Required
  • W Meats Below And Away From Rte Food
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Handling Of Pooled Eggs
 Sep 23, 2008Routine Inspection/Field Review5541
No violation noted during this evaluation. Jun 05, 2008Consultation/Education - Field000
  • Oper Thawing Methods Used
  • Oper Cooling Procedure
  • W Meats Below And Away From Rte Food
 Mar 06, 2008Routine Inspection/Field Review3821

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