- Improper Cold Holding Temperatures (Between 42° F To 45° F)
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
- Inadequate Equipment For Temperature Control
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Oct 13, 2010 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Jul 15, 2010 | Consultation/Education - Field | N/A | 0 | 0 |
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Proper Consumer Advisory Not Posted For Raw Or Undercooked Foods
- Toxic Substances Improperly Identified, Stored And Used
- Improper Cold Holding Temperatures (>45° F)
- Inadequate Hand Washing Facilities
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
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Dec 11, 2009 | Routine Inspection/Field Review | 45 | 5 | 1 |
No violation noted during this evaluation. | Jun 12, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Proper Consumer Advisory Not Posted For Raw Or Undercooked Foods
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
- Improper Hot Holding Temperatures130° F To 139° F
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Apr 15, 2009 | Routine Inspection/Field Review | 25 | 4 | 1 |
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