Fresh Basil, 601 UNIVERSITY ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Fresh Basil
Type: Restaurant
Address: 601 UNIVERSITY ST, Seattle, WA 98101
Phone:
Total inspections: 22
Last inspection: Nov 06, 2014
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 06, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 08, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 19, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 May 20, 2013Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
 Jan 28, 2013Routine Inspection/Field Review802
No violation noted during this evaluation. Nov 20, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jul 24, 2012Routine Inspection/Field Review501
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Feb 29, 2012Routine Inspection/Field Review1503
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 03, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 19, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jan 14, 2011Routine Inspection/Field Review802
No violation noted during this evaluation. Oct 05, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 07, 2010Routine Inspection/Field Review2021
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 07, 2010Routine Inspection/Field Review1011
No violation noted during this evaluation. Oct 23, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jun 02, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 04, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 05, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Rewashing Facilities Properly Installed,...
  • -Use Utensils Properly Stored
  • Oper Methods Used To Prevent Bare Hand...
  • Xic Substances Properly Identified,...
 Apr 10, 2008Routine Inspection/Field Review3823
No violation noted during this evaluation. Jan 03, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 09, 2007Consultation/Education - Field000
  • Sting Of Permit; Mobile Establishment Name...
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Oper Reheating Procedures For Hot Holding
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
 Jul 25, 2007Routine Inspection/Field Review4534

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