No violation noted during this evaluation. | Feb 12, 2015 | Return Inspection | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 11, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 25, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 27, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Handwashing Facilities
|
May 08, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Apr 19, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 27, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 08, 2009 | Routine Inspection/Field Review | 15 | 0 | 0 |
- W Meats Below And Away From Rte Food
|
Jul 14, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
- W Meats Below And Away From Rte Food
|
May 07, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 02, 2006 | Routine Inspection/Field Review | 20 | 2 | 0 |
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