No violation noted during this evaluation. | Oct 11, 2010 | Return Inspection | 0 | 0 | 0 |
- Improper Cold Holding Temperatures (>45° F)
- In-Use Utensils Improperly Stored
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Insects, Rodents, Animals Present; Entrance Uncontrolled
- Wiping Cloths Improperly Used, Stored
|
Sep 16, 2010 | Routine Inspection/Field Review | 28 | 2 | 3 |
No violation noted during this evaluation. | Apr 05, 2010 | Consultation/Education - Field | N/A | 0 | 0 |
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Inadequate Equipment For Temperature Control
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
- In-Use Utensils Improperly Stored
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Inadequate Hand Washing Facilities
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
|
Mar 25, 2010 | Routine Inspection/Field Review | 68 | 4 | 3 |
No violation noted during this evaluation. | Oct 05, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
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