George's Place, 108 KIRKLAND AVE, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: George's Place
Type: Restaurant
Address: 108 KIRKLAND AVE, Kirkland, WA 98033
Phone: (425) 827-6622
Total inspections: 21
Last inspection: May 22, 2015
Penalty points from last inspection: 23
Penalty points
23
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 22, 2015Routine Inspection/Field Review2313
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 06, 2015Routine Inspection/Field Review1311
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 27, 2014Routine Inspection/Field Review1512
No violation noted during this evaluation. Dec 31, 2013Return Inspection000
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 12, 2013Routine Inspection/Field Review3520
No violation noted during this evaluation. Jul 09, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 04, 2013Routine Inspection/Field Review2020
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 12, 2012Routine Inspection/Field Review1821
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Mar 07, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 29, 2011Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cooling Procedures
 Dec 12, 2011Routine Inspection/Field Review8144
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 19, 2011Return Inspection510
  • Proper Labeling, Signage
  • Proper Cooling Procedures
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 29, 2011Routine Inspection/Field Review6541
  • Proper Labeling, Signage
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Oct 25, 2010Routine Inspection/Field Review2532
  • Adequate Equipment For Temperature Control
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Labeling, Signage
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Mar 04, 2010Routine Inspection/Field Review4344
No violation noted during this evaluation. Sep 15, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 13, 2009Routine Inspection/Field Review2021
  • Ysical Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Curate Thermometer Provided And Used ...
 Jul 10, 2008Routine Inspection/Field Review3733
  • Oper Methods Used To Prevent Bare Hand...
  • Xic Substances Properly Identified,...
 Mar 01, 2008Routine Inspection/Field Review2520
No violation noted during this evaluation. Sep 29, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 12, 2007Consultation/Education - Field000

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