Mi Mexico, 115 PARK LN, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Mi Mexico
Type: Restaurant
Address: 115 PARK LN, Kirkland, WA 98033
Phone: (425) 822-3355
Total inspections: 14
Last inspection: Oct 19, 2015
Penalty points from last inspection: 23
Penalty points
23
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 19, 2015Routine Inspection/Field Review2322
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Reheating Procedures For Hot Holding
 Apr 08, 2015Routine Inspection/Field Review2321
No violation noted during this evaluation. Dec 17, 2014Return Inspection000
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 02, 2014Routine Inspection/Field Review4030
No violation noted during this evaluation. Feb 25, 2014Return Inspection000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Feb 04, 2014Routine Inspection/Field Review4060
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 02, 2013Routine Inspection/Field Review3842
No violation noted during this evaluation. May 20, 2013Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 02, 2013Routine Inspection/Field Review2030
No violation noted during this evaluation. Apr 30, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 17, 2012Routine Inspection/Field Review2540
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
  • Food Obtained From Approved Source
 Oct 10, 2011Routine Inspection/Field Review4333
No violation noted during this evaluation. May 27, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 14, 2011Routine Inspection/Field Review2031

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