Ristorante Paradiso, 120A PARK LN, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Ristorante Paradiso
Type: Restaurant
Address: 120A PARK LN, Kirkland, WA 98033
Phone:
Total inspections: 24
Last inspection: Oct 09, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 09, 2015Routine Inspection/Field Review510
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 26, 2015Routine Inspection/Field Review1520
  • Proper Labeling, Signage
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 06, 2014Routine Inspection/Field Review3521
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Mar 19, 2014Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 20, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 16, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Apr 03, 2013Routine Inspection/Field Review1020
No violation noted during this evaluation. Dec 28, 2012Routine Inspection/Field Review000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Feb 09, 2012Routine Inspection/Field Review201
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 13, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. May 31, 2011Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 14, 2011Routine Inspection/Field Review510
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
 Dec 09, 2010Routine Inspection/Field Review1511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 18, 2010Routine Inspection/Field Review2021
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Nov 19, 2009Routine Inspection/Field Review501
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jan 12, 2009Routine Inspection/Field Review4021
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Methods Used To Prevent Bare Hand...
 Jul 03, 2008Routine Inspection/Field Review2011
  • -Use Utensils Properly Stored
  • Oper Labeling, Signage
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Xic Substances Properly Identified,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 20, 2008Routine Inspection/Field Review3524
No violation noted during this evaluation. Dec 18, 2007Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 27, 2007Routine Inspection/Field Review1211
No violation noted during this evaluation. Nov 22, 2006Consultation/Education - Field000
No violation noted during this evaluation. Oct 16, 2006Return Inspection000
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cooling Procedure
 Sep 21, 2006Routine Inspection/Field Review4521
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 20, 2006Routine Inspection/Field Review1010

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