- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 03, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Aug 25, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 10, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Oct 08, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 31, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Jan 15, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Nov 23, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Adequate Handwashing Facilities
|
Nov 09, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Aug 05, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Jan 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Sep 14, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 21, 2012 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Dec 02, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Aug 02, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 28, 2011 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | Nov 08, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
|
Jul 27, 2010 | Routine Inspection/Field Review | 40 | 1 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 06, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Sep 28, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 18, 2009 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 20, 2009 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Sep 12, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 02, 2008 | Return Inspection | 0 | 0 | 0 |
- Oper Labeling, Signage
- Rewashing Facilities Properly Installed,...
- Oper Methods Used To Prevent Bare Hand...
- Od Worker Cards Current For All Food...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Room Temperature Storage; Proper Use Of Time...
|
May 07, 2008 | Routine Inspection/Field Review | 80 | 4 | 2 |
- Rewashing Facilities Properly Installed,...
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
|
Jan 22, 2008 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Od Worker Cards Current For All Food...
|
Nov 06, 2007 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | May 14, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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