- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Obtained From Approved Source
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 29, 2015 | Routine Inspection/Field Review | 30 | 2 | 1 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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May 09, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Aug 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 01, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
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Dec 06, 2012 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Nov 15, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Oct 25, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Sep 21, 2011 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Jul 22, 2011 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Nov 22, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 13, 2010 | Return Inspection | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jun 08, 2010 | Routine Inspection/Field Review | 55 | 4 | 0 |
No violation noted during this evaluation. | Jan 20, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 28, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Handling Of Pooled Eggs
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Jul 09, 2009 | Routine Inspection/Field Review | 18 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Mar 25, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Rewashing Facilities Properly Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 27, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Oper Handling Of Pooled Eggs
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
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Jun 18, 2008 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Ping Cloths Properly Used, Stored
- Od Worker Cards Current For All Food...
|
Feb 20, 2008 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Aug 01, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Umbing Properly Sized, Installed,...
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Apr 11, 2007 | Return Inspection | 5 | 0 | 1 |
- Ensils, Equipment, Linens Properly Stored,...
- -Use Utensils Properly Stored
- Od Contact Surfaces Used For Raw Meat...
- W Meats Below And Away From Rte Food
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 20, 2007 | Routine Inspection/Field Review | 61 | 4 | 2 |
No violation noted during this evaluation. | Dec 04, 2006 | Return Inspection | 0 | 0 | 0 |
- Oper Consumer Advisory Posted For Raw ...
- Od Worker Cards Current For All Food...
- Nds Washed As Required
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- C Certified By Accredited Program...
- Oper Methods Used To Prevent Bare Hand...
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Oct 25, 2006 | Routine Inspection/Field Review | 55 | 6 | 0 |
No violation noted during this evaluation. | Jul 14, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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