Gojo Restaurant & Grocery, 13510 AURORA AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Gojo Restaurant & Grocery
Type: Restaurant
Address: 13510 AURORA AVE N, Seattle, WA 98133
Phone: (206) 548-6322
Total inspections: 20
Last inspection: Nov 20, 2015
Penalty points from last inspection: 68
Penalty points
68
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 20, 2015Routine Inspection/Field Review6852
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
 Feb 12, 2015Routine Inspection/Field Review4022
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Sep 04, 2014Routine Inspection/Field Review1203
No violation noted during this evaluation. May 22, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 30, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Mar 27, 2014Routine Inspection/Field Review3041
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Dec 10, 2013Routine Inspection/Field Review1002
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Toxic Substances Properly Identified, Stored, Used.
 Sep 10, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Mar 25, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Dec 13, 2012Routine Inspection/Field Review3322
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Toxic Substances Properly Identified, Stored, Used.
 Sep 17, 2012Routine Inspection/Field Review4232
No violation noted during this evaluation. Apr 17, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
 Nov 22, 2011Routine Inspection/Field Review802
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Aug 22, 2011Routine Inspection/Field Review3623
No violation noted during this evaluation. Mar 17, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 26, 2010Routine Inspection/Field Review1311
No violation noted during this evaluation. Jul 15, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jan 19, 2010Routine Inspection/Field Review1512
No violation noted during this evaluation. Sep 28, 2009Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 May 28, 2009Routine Inspection/Field Review3020

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