Golden Daisy Restaurant, 2518 BEACON AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Golden Daisy Restaurant
Type: Restaurant
Address: 2518 BEACON AVE S, Seattle, WA 98144
Phone: (206) 325-4380
Total inspections: 28
Last inspection: Dec 02, 2015
Penalty points from last inspection: 83
Penalty points
83
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 02, 2015Consultation/Education - Field000
No violation noted during this evaluation. Sep 02, 2015Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Hands Washed As Required
 Aug 27, 2015Routine Inspection/Field Review8334
No violation noted during this evaluation. Aug 06, 2015Return Inspection000
No violation noted during this evaluation. Aug 04, 2015Return Inspection1500
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jul 31, 2015Routine Inspection/Field Review11373
No violation noted during this evaluation. Apr 02, 2015Return Inspection000
No violation noted during this evaluation. Mar 02, 2015Routine Inspection/Field Review000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Labeling, Signage
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jan 15, 2015Routine Inspection/Field Review5342
No violation noted during this evaluation. Sep 15, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 14, 2014Return Inspection000
  • Adequate Equipment For Temperature Control
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 23, 2014Routine Inspection/Field Review5041
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jan 14, 2014Routine Inspection/Field Review3822
No violation noted during this evaluation. Apr 05, 2013Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Apr 04, 2013Routine Inspection/Field Review7753
No violation noted during this evaluation. Jan 03, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 31, 2012Routine Inspection/Field Review3512
No violation noted during this evaluation. Apr 23, 2012Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 31, 2012Routine Inspection/Field Review2510
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Hands Washed As Required
 Oct 24, 2011Routine Inspection/Field Review1811
No violation noted during this evaluation. Jul 29, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. May 04, 2011Consultation/Education - Field000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jul 27, 2010Routine Inspection/Field Review3313
No violation noted during this evaluation. Apr 27, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 24, 2010Return Inspection000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Hands Washed As Required
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 10, 2010Routine Inspection/Field Review5023
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Non-Food - Contact Surfaces Maintained And Clean
 Aug 18, 2009Routine Inspection/Field Review1304
No violation noted during this evaluation. Jun 29, 2009Consultation/Education - Field000

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