Golden House Bakery & Deli, 9823 15TH AVE SW E, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Golden House Bakery & Deli
Type: Restaurant
Address: 9823 15TH AVE SW E, Seattle, WA 98106
Phone: (206) 767-7358
Total inspections: 25
Last inspection: Nov 12, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Nov 12, 2015Routine Inspection/Field Review2012
No violation noted during this evaluation. Sep 02, 2015Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 05, 2015Routine Inspection/Field Review2510
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Oct 14, 2014Routine Inspection/Field Review1813
No violation noted during this evaluation. Jul 22, 2014Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
 Feb 18, 2014Routine Inspection/Field Review1211
No violation noted during this evaluation. Oct 07, 2013Consultation/Education - Field000
No violation noted during this evaluation. May 20, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 16, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 04, 2012Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 07, 2012Routine Inspection/Field Review2020
  • Adequate Equipment For Temperature Control
 May 02, 2012Routine Inspection/Field Review501
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Dec 21, 2011Routine Inspection/Field Review1512
No violation noted during this evaluation. Oct 05, 2011Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
 May 03, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 22, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 22, 2010Routine Inspection/Field Review1011
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 May 18, 2009Routine Inspection/Field Review802
No violation noted during this evaluation. Jan 28, 2009Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Umbing Properly Sized, Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 06, 2008Routine Inspection/Field Review2012
No violation noted during this evaluation. Feb 19, 2008Consultation/Education - Field000
  • Sects, Rodents, Animals Not Present; Entrance...
  • Ysical Facilities Properly Installed,...
  • -Use Utensils Properly Stored
 Oct 31, 2007Routine Inspection/Field Review1003
  • Equate Ventilation; Lighting; Designated Area...
  • Rewashing Facilities Properly Installed,...
 Mar 29, 2007Routine Inspection/Field Review702
No violation noted during this evaluation. May 03, 2006Routine Inspection/Field Review000
  • N-Food Contact Surfaces Maintained And Clean
 Feb 27, 2006Routine Inspection/Field Review301

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