Gom Hong, 516 7TH AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Gom Hong
Type: Restaurant
Address: 516 7TH AVE S, Seattle, WA 98104
Phone:
Total inspections: 12
Last inspection: Dec 03, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 03, 2015Routine Inspection/Field Review1002
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Jan 22, 2015Routine Inspection/Field Review2513
No violation noted during this evaluation. Aug 28, 2014Consultation/Education - Field000
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 14, 2014Routine Inspection/Field Review3033
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 09, 2013Routine Inspection/Field Review3023
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 12, 2013Routine Inspection/Field Review2514
No violation noted during this evaluation. Apr 02, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 29, 2012Routine Inspection/Field Review1512
No violation noted during this evaluation. Aug 13, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 03, 2012Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 18, 2012Routine Inspection/Field Review2811
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 12, 2011Routine Inspection/Field Review2522

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