Gorditos, 213 N 85TH ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Gorditos
Type: Restaurant
Address: 213 N 85TH ST, Seattle, WA 98103
Phone: (206) 706-9352
Total inspections: 31
Last inspection: Nov 09, 2015
Penalty points from last inspection: 50
Penalty points
50
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 09, 2015Consultation/Education - Field000
No violation noted during this evaluation. Aug 31, 2015Return Inspection000
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Aug 10, 2015Routine Inspection/Field Review5020
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 12, 2015Routine Inspection/Field Review1011
No violation noted during this evaluation. Nov 25, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 08, 2014Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 12, 2014Routine Inspection/Field Review6832
No violation noted during this evaluation. May 28, 2014Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 14, 2014Return Inspection1010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 24, 2014Routine Inspection/Field Review4021
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 04, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 08, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 29, 2012Consultation/Education - Field000
No violation noted during this evaluation. Aug 27, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 24, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 04, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 06, 2011Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
 Nov 17, 2010Routine Inspection/Field Review301
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 29, 2010Routine Inspection/Field Review3521
No violation noted during this evaluation. Oct 28, 2009Consultation/Education - Field000
No violation noted during this evaluation. Apr 28, 2009Routine Inspection/Field Review000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 11, 2009Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 26, 2008Consultation/Education - Field000
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Jun 10, 2008Routine Inspection/Field Review510
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 13, 2008Routine Inspection/Field Review2510
No violation noted during this evaluation. Dec 18, 2007Consultation/Education - Field000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 03, 2007Routine Inspection/Field Review2510
  • Ping Cloths Properly Used, Stored
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 13, 2007Routine Inspection/Field Review1521
No violation noted during this evaluation. Nov 08, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. May 31, 2006Consultation/Education - Field000
No violation noted during this evaluation. Feb 16, 2006Routine Inspection/Field Review000

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