Gordon Biersch Brewing, 600 PINE ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Gordon Biersch Brewing
Type: Restaurant
Address: 600 PINE ST, Seattle, WA 98101
Phone: (702) 221-4764
Total inspections: 26
Last inspection: Dec 17, 2014
Penalty points from last inspection: 7
Penalty points
7
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 17, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 10, 2014Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 23, 2014Routine Inspection/Field Review711
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 05, 2013Routine Inspection/Field Review1011
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 09, 2013Routine Inspection/Field Review1020
No violation noted during this evaluation. Feb 27, 2013Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 17, 2012Routine Inspection/Field Review1011
No violation noted during this evaluation. Jul 17, 2012Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Mar 02, 2012Routine Inspection/Field Review501
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
 Nov 17, 2011Routine Inspection/Field Review1311
No violation noted during this evaluation. Apr 29, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jan 24, 2011Routine Inspection/Field Review1002
No violation noted during this evaluation. Nov 01, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Jun 09, 2010Routine Inspection/Field Review3022
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 02, 2010Routine Inspection/Field Review4532
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
 Nov 10, 2009Routine Inspection/Field Review2521
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 16, 2009Routine Inspection/Field Review1812
No violation noted during this evaluation. Mar 17, 2009Consultation/Education - Field000
No violation noted during this evaluation. Nov 21, 2008Consultation/Education - Field000
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 06, 2008Return Inspection2020
  • Sects, Rodents, Animals Not Present; Entrance...
  • Ysical Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Oper Cooling Procedure
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 08, 2008Routine Inspection/Field Review5732
  • Od And Non-Food Surfaces Properly Used And...
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 08, 2008Routine Inspection/Field Review3022
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Dec 04, 2007Consultation/Education - Field022
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • W Meats Below And Away From Rte Food
 May 08, 2007Routine Inspection/Field Review2530
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 12, 2006Routine Inspection/Field Review2531
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 22, 2006Consultation/Education - Field011

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