Grand Peking Restaurant, 8075 161ST AVE NE, Redmond, WA - Restaurant inspection findings and violations

Violations	Inspection Date	Service Type	Penalty points	Critical violations	Non-Critical violations
Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Wiping Cloths Properly Used, Stored; Proper Sanitizer No Room Temperature Storage; Proper Use Of Time As A Control	Jun 19, 2015	Return Inspection	35	1	2
Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Wiping Cloths Properly Used, Stored; Proper Sanitizer Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Food - Contact Surfaces Maintained, Cleaned, Sanitized Toxic Substances Properly Identified, Stored, Used. Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Raw Meats Below Or Away From Ready To Eat Food; Species Separated No Room Temperature Storage; Proper Use Of Time As A Control	Jun 05, 2015	Routine Inspection/Field Review	70	4	4
No violation noted during this evaluation.	Apr 27, 2015	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Feb 23, 2015	Return Inspection	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Food - Contact Surfaces Maintained, Cleaned, Sanitized Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Adequate Handwashing Facilities Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F) Raw Meats Below Or Away From Ready To Eat Food; Species Separated Hands Washed As Required	Feb 09, 2015	Routine Inspection/Field Review	58	4	3
No violation noted during this evaluation.	Jul 23, 2014	Consultation/Education - Field	0	0	0
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Wiping Cloths Properly Used, Stored; Proper Sanitizer Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf Food Worker Cards Current For All Food Workers; New Food Workers Trained	Feb 28, 2014	Return Inspection	17	2	2
Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Wiping Cloths Properly Used, Stored; Proper Sanitizer Non-Food - Contact Surfaces Maintained And Clean Proper Thawing Methods Used Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Adequate Handwashing Facilities No Room Temperature Storage; Proper Use Of Time As A Control Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F Toxic Substances Properly Identified, Stored, Used. Raw Meats Below Or Away From Ready To Eat Food; Species Separated Proper Handling Of Pooled Eggs Food Worker Cards Current For All Food Workers; New Food Workers Trained	Feb 10, 2014	Routine Inspection/Field Review	88	8	5
Garbage, Refuse Properly Disposed; Facilities Maintained	Sep 11, 2013	Routine Inspection/Field Review	3	0	1
No violation noted during this evaluation.	Apr 15, 2013	Consultation/Education - Field	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Non-Food - Contact Surfaces Maintained And Clean	Feb 21, 2013	Routine Inspection/Field Review	8	0	2
No violation noted during this evaluation.	Sep 13, 2012	Routine Inspection/Field Review	0	0	0
No violation noted during this evaluation.	May 08, 2012	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Feb 27, 2012	Routine Inspection/Field Review	0	0	0
Non-Food - Contact Surfaces Maintained And Clean	Nov 02, 2011	Routine Inspection/Field Review	3	0	1
No violation noted during this evaluation.	May 31, 2011	Consultation/Education - Field	0	0	0
Proper Labeling, Signage Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Proper Thawing Methods Used Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Mar 01, 2011	Routine Inspection/Field Review	20	1	3
Food Worker Cards Current For All Food Workers; New Food Workers Trained	Oct 27, 2010	Routine Inspection/Field Review	5	1	0
Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Wiping Cloths Properly Used, Stored; Proper Sanitizer Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food Worker Cards Current For All Food Workers; New Food Workers Trained	Mar 10, 2010	Routine Inspection/Field Review	17	1	3
No violation noted during this evaluation.	Nov 04, 2009	Return Inspection	0	0	0
Proper Eating, Tasting, Drinking, Or Tobacco Use Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Wiping Cloths Properly Used, Stored; Proper Sanitizer Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Employee Cleanliness And Hygiene Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Hands Washed As Required Proper Cooling Procedures Raw Meats Below Or Away From Ready To Eat Food; Species Separated Toxic Substances Properly Identified, Stored, Used. Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers Food Worker Cards Current For All Food Workers; New Food Workers Trained	Oct 13, 2009	Routine Inspection/Field Review	93	6	6
No violation noted during this evaluation.	Apr 17, 2009	Consultation/Education - Field	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Proper Cooling Procedures Food Worker Cards Current For All Food Workers; New Food Workers Trained	Mar 04, 2009	Routine Inspection/Field Review	40	2	1
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Adequate Equipment For Temperature Control Proper Cooling Procedures	Nov 14, 2008	Routine Inspection/Field Review	42	1	2
Tential Food Contamination Prevented During ... Room Temperature Storage; Proper Use Of Time... Oper Hot Holding Temperatures; Between 130 Degrees F...	Apr 21, 2008	Routine Inspection/Field Review	35	2	1
Od-Contact Surfaces Maintained, Clean, Sanitized Ping Cloths Properly Used, Stored Od Worker Cards Current For All Food... Oper Methods Used To Prevent Bare Hand... Xic Substances Properly Identified,... Nds Washed As Required	Dec 19, 2007	Consultation/Education - Field	0	4	2
Curate Thermometer Provided And Used ...	Feb 16, 2007	Return Inspection	5	1	0
Od And Non-Food Surfaces Properly Used And... Tential Food Contamination Prevented During ... Rewashing Facilities Properly Installed,... Curate Thermometer Provided And Used ... Oper Cold Holding Temperatures (Greater Than 45 Degrees F) Room Temperature Storage; Proper Use Of Time... Od Worker Cards Current For All Food... Oper Handling Of Pooled Eggs Oper Hot Holding Temperatures (Less Than 130 Degrees F )	Feb 05, 2007	Routine Inspection/Field Review	90	6	3
No violation noted during this evaluation.	May 08, 2006	Consultation/Education - Field	0	0	0
Oper Eating, Tasting, Drinking, Or Tobacco Use Ping Cloths Properly Used, Stored Oper Handling Of Pooled Eggs Xic Substances Properly Identified,... Equate Handwashing Facilities	Jan 26, 2006	Routine Inspection/Field Review	33	3	2

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Grand Peking Restaurant, 8075 161ST AVE NE, Redmond, WA - Restaurant inspection findings and violations

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Violations

Inspection Date

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Penalty points

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Non-Critical violations

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