- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jun 25, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 24, 2014 | Routine Inspection/Field Review | 25 | 3 | 0 |
No violation noted during this evaluation. | Apr 15, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Feb 13, 2014 | Routine Inspection/Field Review | 15 | 5 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 18, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Labeling, Signage
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Feb 22, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Nov 28, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jun 05, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 12, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Dec 23, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 26, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
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Apr 11, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 23, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 17, 2010 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
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Jun 11, 2010 | Routine Inspection/Field Review | 55 | 3 | 0 |
No violation noted during this evaluation. | Mar 02, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 14, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 01, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Feb 06, 2009 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Oct 10, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
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Jul 21, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 10, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 17, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 29, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 14, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Oper Shellfish Identification; Proper Parasit...
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Nov 07, 2006 | Routine Inspection/Field Review | 7 | 1 | 1 |
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Ployee Cleanliness And Hygiene
- N-Food Contact Surfaces Maintained And Clean
- Oper Methods Used To Prevent Bare Hand...
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Jul 25, 2006 | Routine Inspection/Field Review | 24 | 1 | 3 |
No violation noted during this evaluation. | Mar 30, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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