Great Western Pacific, 1301 ALASKAN WAY, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Great Western Pacific
Type: Restaurant
Address: 1301 ALASKAN WAY, Seattle, WA 98101
Phone: (206) 623-3500
Total inspections: 28
Last inspection: Apr 15, 2014
Penalty points from last inspection: 10
Penalty points
10

Ratings Summary

Based on 1 vote

Overall Rating:
***
3.0
Ratings in categories:
Food:
****
4.0
Service:
****
4.0
Price:
****
4.0
Ambience:
**
2.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Great Western Pacific, 1301 ALASKAN WAY, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Apr 15, 2014Routine Inspection/Field Review000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
Nov 27, 2013Routine Inspection/Field Review002
No violation noted during this evaluation. Nov 04, 2013Consultation/Education - Field000
No violation noted during this evaluation. May 17, 2013Consultation/Education - Field000
No violation noted during this evaluation. Feb 22, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 04, 2012Consultation/Education - Field000
No violation noted during this evaluation. Oct 23, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 12, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 23, 2011Consultation/Education - Field000
No violation noted during this evaluation. Oct 26, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 24, 2011Return Inspection000
No violation noted during this evaluation. Aug 22, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 11, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 23, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jun 17, 2010Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 02, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 14, 2009Consultation/Education - Field000
  • Sewage, Wastewater Properly Disposed
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jun 01, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Feb 06, 2009Routine Inspection/Field Review000
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 07, 2008Routine Inspection/Field Review1511
No violation noted during this evaluation. Jun 26, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 10, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Curate Thermometer Provided And Used ...
Dec 17, 2007Routine Inspection/Field Review1520
No violation noted during this evaluation. Aug 23, 2007Consultation/Education - Field000
  • Curate Thermometer Provided And Used ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 25, 2007Routine Inspection/Field Review1520
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 19, 2006Routine Inspection/Field Review2513
  • Ensils, Equipment, Linens Properly Stored,...
Jun 20, 2006Routine Inspection/Field Review301
No violation noted during this evaluation. Feb 06, 2006Consultation/Education - Field000

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×

1 User Review:

shawna miller

Added on Jan 18, 2015 4:38 AM
Visited on Jan 18, 2015 4:37 AM
Food:
****
Service:
****
Price:
****
Ambience:
**
Cleanliness:
**
as a former employee I would recommend the crab pot.....however be careful of the cleanliness.....not a lot of care is taken in preparing a table for guests. Butcher paper can only block so much.....meaning not a lot of care involved in resetting tables.......bring your hand sanitizer :-)........other than that the service and food is fun and tasty!!!
Would you recommend Great Western Pacific to others? Yes
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