| No violation noted during this evaluation. | Aug 11, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Adequate Equipment For Temperature Control
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Thawing Methods Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Hands Washed As Required
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Proper Cooling Procedures
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
- Proper Washing Of Fruits And Vegetables
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Proper Washing Of Fruits And Vegetables
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Jul 01, 2015 | Routine Inspection/Field Review | 173 | 19 | 11 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Mar 06, 2015 | Routine Inspection/Field Review | 27 | 1 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 23, 2014 | Return Inspection | 40 | 2 | 1 |
| No violation noted during this evaluation. | May 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Hands Washed As Required
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Apr 24, 2014 | Routine Inspection/Field Review | 70 | 4 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
|
Nov 08, 2013 | Return Inspection | 12 | 0 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Single-Use And Single-Service Articles Properly Stored, Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 04, 2013 | Return Inspection | 0 | 1 | 4 |
| No violation noted during this evaluation. | Oct 03, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Sep 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Insects, Rodents, Animals Not Present; Entrance Controlled
|
Jun 24, 2013 | Routine Inspection/Field Review | 15 | 0 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 19, 2013 | Routine Inspection/Field Review | 25 | 2 | 2 |
| No violation noted during this evaluation. | Oct 19, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Ventilation, Lighting; Designated Areas Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jun 05, 2012 | Routine Inspection/Field Review | 17 | 0 | 4 |
- In-Use Utensils Properly Stored
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Adequate Ventilation, Lighting; Designated Areas Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Thawing Methods Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 06, 2012 | Routine Inspection/Field Review | 26 | 1 | 6 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Ventilation, Lighting; Designated Areas Used
|
Nov 23, 2011 | Routine Inspection/Field Review | 19 | 0 | 5 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
|
Jan 19, 2011 | Routine Inspection/Field Review | 22 | 1 | 3 |
| No violation noted during this evaluation. | Aug 03, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 09, 2010 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Feb 16, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
| No violation noted during this evaluation. | Dec 28, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Sep 24, 2009 | Return Inspection | 0 | 0 | 0 |
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