- Garbage, Refuse Properly Disposed; Facilities Maintained
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Ventilation, Lighting; Designated Areas Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Feb 20, 2015 | Routine Inspection/Field Review | 41 | 3 | 5 |
No violation noted during this evaluation. | May 29, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 16, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Aug 26, 2013 | Routine Inspection/Field Review | 45 | 6 | 1 |
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