Grilled Cheese Experience, 3810 AIRPORT WAY S, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Grilled Cheese Experience
Type: Restaurant
Address: 3810 AIRPORT WAY S, Seattle, WA 98108
Phone: (206) 658-7074
Total inspections: 10
Last inspection: Nov 23, 2015
Penalty points from last inspection: 35
Penalty points
35

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Nov 23, 2015Return Inspection000
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • No Room Temperature Storage; Proper Use Of Time As A Control
Oct 28, 2015Routine Inspection/Field Review3520
No violation noted during this evaluation. Jun 11, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Adequate Handwashing Facilities
  • Hands Washed As Required
May 02, 2015Routine Inspection/Field Review7541
No violation noted during this evaluation. Aug 28, 2014Return Inspection000
  • In-Use Utensils Properly Stored
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jul 31, 2014Routine Inspection/Field Review5851
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Mar 07, 2014Routine Inspection/Field Review4030
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 09, 2013Routine Inspection/Field Review6030
No violation noted during this evaluation. Mar 20, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Nov 14, 2012Routine Inspection/Field Review3520

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