No violation noted during this evaluation. | Nov 23, 2015 | Return Inspection | 0 | 0 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 28, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Jun 11, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Adequate Handwashing Facilities
- Hands Washed As Required
|
May 02, 2015 | Routine Inspection/Field Review | 75 | 4 | 1 |
No violation noted during this evaluation. | Aug 28, 2014 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Hands Washed As Required
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 31, 2014 | Routine Inspection/Field Review | 58 | 5 | 1 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Mar 07, 2014 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Hands Washed As Required
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 09, 2013 | Routine Inspection/Field Review | 60 | 3 | 0 |
No violation noted during this evaluation. | Mar 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Nov 14, 2012 | Routine Inspection/Field Review | 35 | 2 | 0 |
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