- Insects, Rodents, Animals Not Present; Entrance Controlled
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 23, 2015 | Routine Inspection/Field Review | 42 | 2 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Nov 25, 2014 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 21, 2014 | Return Inspection | 10 | 1 | 0 |
- Proper Labeling, Signage
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
- Food In Good Condition, Safe And Unadulterated; Approved Additives
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Apr 07, 2014 | Routine Inspection/Field Review | 75 | 4 | 1 |
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