Hamdi Mini Market, 8324 RAINIER AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Hamdi Mini Market
Type: Restaurant
Address: 8324 RAINIER AVE S, Seattle, WA 98118
Phone: (206) 824-7710
Total inspections: 18
Last inspection: Sep 18, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 18, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Apr 13, 2015Routine Inspection/Field Review1002
No violation noted during this evaluation. Nov 19, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Jun 09, 2014Routine Inspection/Field Review2522
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 17, 2014Routine Inspection/Field Review2522
No violation noted during this evaluation. Oct 15, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 May 16, 2013Routine Inspection/Field Review2020
  • Adequate Handwashing Facilities
 Jan 18, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 26, 2012Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 12, 2012Return Inspection2510
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jun 29, 2012Routine Inspection/Field Review3520
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 02, 2012Routine Inspection/Field Review5125
No violation noted during this evaluation. Dec 07, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
 Aug 01, 2011Routine Inspection/Field Review4522
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 24, 2011Routine Inspection/Field Review3512
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Labeling, Signage
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 13, 2010Routine Inspection/Field Review4523
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Non-Food - Contact Surfaces Maintained And Clean
 Sep 01, 2010Routine Inspection/Field Review803
No violation noted during this evaluation. Jul 28, 2010Consultation/Education - Field000

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