- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Oct 22, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Apr 28, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 05, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Apr 07, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
|
Oct 15, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 25, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
|
Sep 26, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 04, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 20, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 02, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 08, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Apr 21, 2010 | Routine Inspection/Field Review | 32 | 1 | 2 |
No violation noted during this evaluation. | Dec 17, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Apr 21, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 16, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 12, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Methods Used To Prevent Bare Hand...
- Nds Washed As Required
|
Mar 10, 2008 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Dec 03, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Ping Cloths Properly Used, Stored
|
May 29, 2007 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Tential Food Contamination Prevented During ...
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Ysical Facilities Properly Installed,...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 12, 2007 | Routine Inspection/Field Review | 35 | 1 | 3 |
- Tential Food Contamination Prevented During ...
|
Mar 31, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
Restaurant representatives - add corrected or new information about Hamilton Jr High School Kitch., 1610 N 41ST ST, Seattle, WA »