- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Aug 25, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 03, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 16, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cooling Procedures
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Dec 09, 2014 | Routine Inspection/Field Review | 71 | 4 | 2 |
- Adequate Equipment For Temperature Control
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jun 03, 2014 | Routine Inspection/Field Review | 15 | 2 | 1 |
Restaurant representatives - add corrected or new information about Hecho, 7314 GREENWOOD AVE N, Seattle, WA »