No violation noted during this evaluation. | Dec 28, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 08, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Mar 11, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Feb 25, 2015 | Return Inspection | 25 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Feb 03, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 04, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Aug 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Feb 10, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 21, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Jan 23, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Oct 22, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Oct 08, 2012 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 02, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 06, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Aug 12, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
May 05, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 26, 2011 | Return Inspection | 0 | 0 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Jan 19, 2011 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Oct 25, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 21, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 26, 2010 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Proper Labeling, Signage
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 06, 2009 | Routine Inspection/Field Review | 45 | 2 | 2 |
- Ysical Facilities Properly Installed,...
|
Oct 17, 2008 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Jun 04, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Umbing Properly Sized, Installed,...
- Tential Food Contamination Prevented During ...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 14, 2008 | Routine Inspection/Field Review | 35 | 1 | 2 |
- Rewashing Facilities Properly Installed,...
- Equate Equipment For Temperature Control
- -Use Utensils Properly Stored
- Ysical Facilities Properly Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 15, 2007 | Routine Inspection/Field Review | 25 | 1 | 4 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 11, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 14, 2006 | Return Inspection | 0 | 0 | 0 |
- Equate Handwashing Facilities
- Oper Cooking Time And Temperature
|
Oct 24, 2006 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Jun 16, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 05, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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