Hms Host - N Satellite Food Crt, SEA-TAC AIRPORT N Sat, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Hms Host - N Satellite Food Crt
Type: Restaurant
Address: SEA-TAC AIRPORT N Sat, Seattle, WA 98158
Phone: (206) 433-5611
Total inspections: 33
Last inspection: Dec 28, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Hms Host - N Satellite Food Crt, SEA-TAC AIRPORT N Sat, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 28, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jun 08, 2015Routine Inspection/Field Review1011
No violation noted during this evaluation. Mar 11, 2015Return Inspection000
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
Feb 25, 2015Return Inspection2510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
Feb 03, 2015Routine Inspection/Field Review3520
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Nov 04, 2014Routine Inspection/Field Review3020
No violation noted during this evaluation. Aug 04, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
Feb 10, 2014Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 21, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 23, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
Jan 23, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 22, 2012Return Inspection000
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
Oct 08, 2012Routine Inspection/Field Review2510
No violation noted during this evaluation. May 02, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 06, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 12, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
May 05, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 26, 2011Return Inspection000
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
Jan 19, 2011Routine Inspection/Field Review2510
No violation noted during this evaluation. Oct 25, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 21, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Feb 26, 2010Routine Inspection/Field Review3520
  • Proper Labeling, Signage
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Mar 06, 2009Routine Inspection/Field Review4522
  • Ysical Facilities Properly Installed,...
Oct 17, 2008Routine Inspection/Field Review201
No violation noted during this evaluation. Jun 04, 2008Consultation/Education - Field000
  • Umbing Properly Sized, Installed,...
  • Tential Food Contamination Prevented During ...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Mar 14, 2008Routine Inspection/Field Review3512
  • Rewashing Facilities Properly Installed,...
  • Equate Equipment For Temperature Control
  • -Use Utensils Properly Stored
  • Ysical Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 15, 2007Routine Inspection/Field Review2514
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 11, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. Jan 25, 2007Consultation/Education - Field000
No violation noted during this evaluation. Nov 14, 2006Return Inspection000
  • Equate Handwashing Facilities
  • Oper Cooking Time And Temperature
Oct 24, 2006Routine Inspection/Field Review3520
No violation noted during this evaluation. Jun 16, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 05, 2006Consultation/Education - Field000

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