Home Deli & Grocery, 500 MINOR AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Home Deli & Grocery
Type: Restaurant
Address: 500 MINOR AVE N, Seattle, WA 98109
Phone: (206) 623-0074
Total inspections: 31
Last inspection: Aug 10, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 10, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 30, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jan 12, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 22, 2014Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 29, 2014Routine Inspection/Field Review1511
No violation noted during this evaluation. Jan 14, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jun 19, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Apr 04, 2013Routine Inspection/Field Review301
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
 Jan 25, 2013Routine Inspection/Field Review1103
No violation noted during this evaluation. Oct 13, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 May 02, 2012Routine Inspection/Field Review1002
No violation noted during this evaluation. Jan 12, 2012Return Inspection000
  • In-Use Utensils Properly Stored
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
 Jan 10, 2012Routine Inspection/Field Review4822
No violation noted during this evaluation. Sep 27, 2011Consultation/Education - Field000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 May 26, 2011Routine Inspection/Field Review510
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 04, 2011Routine Inspection/Field Review2811
No violation noted during this evaluation. Oct 27, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 22, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 01, 2010Routine Inspection/Field Review1712
No violation noted during this evaluation. Sep 24, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. May 28, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 05, 2009Consultation/Education - Field000
No violation noted during this evaluation. Sep 30, 2008Routine Inspection/Field Review000
  • N-Food Contact Surfaces Maintained And Clean
  • N-Food Contact Surfaces Maintained And Clean
 Apr 30, 2008Routine Inspection/Field Review302
No violation noted during this evaluation. Feb 12, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 07, 2007Consultation/Education - Field000
No violation noted during this evaluation. Oct 04, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 03, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 27, 2006Routine Inspection/Field Review2021
No violation noted during this evaluation. Mar 28, 2006Return Inspection000
  • -Use Utensils Properly Stored
  • W Meats Below And Away From Rte Food
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 14, 2006Routine Inspection/Field Review3321

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